waborita choices

this is in response to the TRUE cabo master's question regarding my use of grand marnier in the waborita.
i apparently live in the fucking liquor ghetto. i have to drive 50 some miles just to get a god damn bottle of anejo. is it worth it? abso-fucking-lutely. i mean, i went to my closest liquor store the other day to get a bottle of reposado. it was the last one and i took it to the counter and the guy was like "i need to take your picture. YOU and ONE OTHER GUY have enough courage to buy this stuff." i'm like "motherfucker you better re-stock this shit wit da motherfucking quiknez cause i'll fucking tear it up in a weekend and see your ass on monday!"
my point being. i am TRYING. i can't even find orange citronge. i can't even get a fucking shit ass bottle of blue curacao without travelling to another fucking state.
i agree. f the fucking french. f grand marnier. f everything except for fucking sammy hagar, cabo wabo tequila and the band van halen at the exact moment that they were recording the song "cabo wabo". fucking seriously.
my shit-ass liquor store stocks fucking bullshit. i want to enlighten them, but no one around this area will appreciate it.
the GOOD news is, i was on the damiana site and saw that they have a distributor in DE. just a state or so away. so i will fucking seek that shit out!
so, cabo master, i hope you realize that you are fortunate to have the perfect waborita ingredients within arms reach...some of us are not so lucky, but we aspire to ONE DAY be like you!!!!!!!
FUCK YEAH!!!!